Salad Selection

Roast pumpkin, feta, quinoa, kalamata olive, pickle onion, mint, seeds, basil pesto (v)

Tasmania salmon, brown rice, sesame seed, avocado, peanuts, coriander (contains nuts)

Free range marinated chicken thighs, hummus, lemon gf

Marinaded tofu, brown rice, mushroom, sprouts, garlic and soy dressing

Free range chicken, cos lettuce, soft egg, parmesan, anchovy, croutons, caesar dressing

Pulled lamb shoulder, roast pumpkin, feta, radicchio, sultana, quinoa, salsa verde (gf)

Free range chicken, cos lettuce, hens egg, parmesan, croutons, Caesar dressing

Cumin spiced cauliflower,haloumi,spinach and roast capsicum salad

Roasted carrot ,brown rice, Chevre, golden raisins, lemon dressing

Ancient Grains, cranBerries, Kale, Sherry Vinaigrette.

Broccolini, Edamame, Cabbage, Radish, Dill Dressing

Chef's Choice